Located in the heart of historic Gastown, this GastroPub has garnered many accolades for its service, food, alcohol & ambiance.
In a world filled with "Plastic Paddy" establishments, the Heather stands out as a beacon of authenticity. An Irish House that is owned by Irish people who actually work there...how refreshing!!
You can park on the street (the meters run till 10:00, 7 nights a week), or at the EasyPark on Water St. - it's a secure, patrolled lot with 600 spaces, just half a block away from our door. There is more information available on EasyPark's website.
If you're not familiar with Gastown (or if you're a visitor to Vancouver), you can get directions to our location from Google Maps.
Taxis pick up and drop off right at our front door.
SUNDAY TO WEDNESDAY
For the current Long Table Series schedule, please visit www.lts.blogspot.com
For Long Table reservations please e-mail
Did you ever eat Colcannon, made from lovely pickled cream?
With the greens and scallions mingled like a picture in a dream?
Did you ever make a hole on top to hold the melting flake
Of the creamy, flavoured butter that your mother used to make?
Yes you did, so you did, so did he and so did I.
And the more I think about it sure the nearer I’m to cry.
Oh, wasn’t it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot?
Colcannon – traditional Irish folk song
The Heather Hospitality Group proudly brings you the 3rd edition of the Gastown Crawl as they welcome Driftwood Brewery to their tables this year. The night will start at Bitter Tasting Room for a reception, before moving on to the Irish Heather for dinner, and then finishing in Salt Tasting Room. Seating is limited to 50 attendees at a cost of $60+HST & TIP.
Join us as Executive Chef of HHG, Paul Haldane brings the menus of Bitter Tasting Room, The Irish Heather Gastropub, Salt Tasting Room and Judas Goat together under one roof as the battle ground for Cicerone vs Sommelier. Cicerone Adam Henderson (RainCity Brands) will compete against Sommelier Mike Mitchell (Salt, Bitter, Judas Goat, Irish Heather) over this four course tasting menu, pairing beer and wine to each course. You decide the outcome but one thing is for certain...the guests will be the winners of this dinner.
We take a limited number of reservations each night and the remainder of the room is first come, first seated. Please contact us directly at 604-688-9779 to make reservations or make an online reservation here.
We do accept large and private parties and would ask you to either fill out this form or email us with your group's details for bookings of over 10 people.
Irish Heather
210 Carrall Street
Vancouver, BC, Canada
V6B 2J2
(604) 688-9779
Email:
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